One of the typical foods in West Java : CODASHOP

One of the typical Staples foods in West Java is rice

 

If we talk about whether one of the typical foods in West Java is the same as the entire region of Indonesia, it may not be wrong. Perhaps the cause is because the area is still classified as Java Island where it is near the state capital, even classified as still a large area.

 

West Java itself has a capital city, namely Bandung Regency, which is famous as a paradise for Sundanese culture. In fact, it is often used as the best trip if you want to get a lot of travel experience. You can not only enjoy the nature, but can enjoy the delicious treat process typical of West Java.

 

One of the typical Staples foods in West Java is rice

 

First there is length rice that has an origin from the regions of Cirebon and Indramayu, but is now known outside the area. This preparation has the main iniquity of the side dishes, namely fallen temples and jerm beans. To make it cool and stedier, you must add cucumber or fried onions.

 

This is quite different from one of the typical foods in West Java is rice liwe which is most suitable as a photo menu. We can see many side dishes from temple tofu, anchovayi sambal. Though it’s eaten in large quantities, it’s still delicious because the rice is made using a mixture of coconut milk.

 

In addition, there are timbel rice that is more or less similar to liwet in terms of flavor or characteristics. But the difference here must be wrapped up using banana leaves in the processing process. The use of banana leaves turns out to be so useful to make the flavor and flavor more delicious, especially the appearance appearance is getting better.

 

The flavor or aroma of banana leaves can indeed increase our appetite so that event food still feels beautiful. Even this timbel rice menu turns out to be delicious even though it is only eaten using salted fish and simple chilli sauce. So it’s suitable to be a spending-economy menu because it is affordable but delicious.

 

Still in the form of rice, the last one of the typical foods in West Java is rice and from Tasikmalaya City. The process is already found in a typical West Java restaurant so there is no difficulty trying it. When you order this menu, you can find side dishes on either fish salt or fried food.

 

Sweet Carbohydrate Food ufor Additional Energy

 

One of the typical foods in West Java is peuyeum, perhaps it is also wrong because it is called the best fruit after the visit. Peuyeum itself comes from cassava and glutinous rice and then fermentation. Peuyeum is much like because it tastes very sweet and is still delicious even though it eats a lot at once.

 

In addition, there is galendo held in cocoon houses and its origin is actually from regeneration ciamis. Inventory of galendo itself starts with a lot of processed waste from making coconut oil export. Because it was too affectionate toss, it was finally cooked as a new menu plus a mixture of sugar or chocolate and it turned out to be very good to eat.

 

Don’t miss it, you have to try surabi where actually in various other Javanese regions there also this menu. But the difference is that there are interesting heads to choose from, not just coconuts or chocolate. Even surabi sold in restaurants and cafes has more unique heads.

 

Gemblong is also among the best preparations from West Java, especially if you want to be sweet. This is flour made of flour first. In addition, it will be fried until it is slightly brown and uniquely has a good taste because it is added with palm sugar. The flavor will be different from other sweet snacks.

 

The latest sweet preparation is that there is odading location in the last time it is actually quite popular because it is viral. There was a content creator who accidentally made a viral video so that the odading name is becoming more and more popular until now. Odading itself is made from fried flour and then fried and added sweet.

 

One of the typical foods in West Java is processed meat and vegetables

 

If you have ordered rice, then it is recommended to add the best sunrise dishes such as maranggi sata from Ciamis. This is indeed equipped with an iniquity because it uses buffalo meat as an ingredient in the sate. Before being consumed, marangi says will also go through a marinade process using a special yellow spice first.

 

Apart from rice, meat or flour, vegetables must still be included in the typical Sundanese menu. One of the typical foods in West Java is vegetables, for example cardi deeds and keep in mind that this menu is not a oatmeal. Karedok is equipped with fresh vegetables plus seasonal parchanical and crack makes it delicious.

 

This is quite different from other vegetable preparations, namely lote where it has to be boiled first so that it tends to be easy to up. Because the sauce is very delicious, it’s more delicious as a side dish for rice guards and rice guards. That’s not all, even boiling blood will be delicious to consume using locale, also adding cracks.

 

One of the typical foods in West Java is that it doesn’t always have to be pungent or fried the first result. This proves that you’re not afraid to consume monotonous foods, but you can choose the healthy version. So if you order vegetables, the nutritional content is more balanced.

 

The next recommended preparation is tofu kupat with the addition of vegetables. Perhaps it is widely known because in other provinces there are also foods like this. But the difference here is that you choose to mind whether vegetables are ripe or still fresh. Plus it can be determined to mind the level of spiciness of the kupat vegetables sauce.

 

Trete Noodles ak Soto Rich Gravy

 

West Java until now has plenty of menus of soups like yellow soto. So itself is true very unique because its color is yellow, not white or clear. Moreover, it has been equipped with a concorgion of Sundanese recipes and tends to be flexible where you can use beef or beef.

 

 Proof of one of the typical sleeping foods in West Java is another soto as evidenced by the existence of the menu banners. This is so itself actually has advantages in the use of valued meat. Moreover, more thick soups that taste once the beef is raw. As the festival implies, so does the whole good from Bandung.

 

In addition to the use of thick broth, there is another speciality that is used in cassette. The vegetable is able to make the fresh soups fresh but has not lost its identity. Especially if you add a splash of whitewash, it will definitely make Bandung soups taste very cool.

 

In addition, there are so many nuts where it is another recommendation to treat in the form of soto. Perhaps this menu is also served in other provinces but here the difference is that the Sundanese version uses a more thick soup. In addition, it adds with bean jerm and is delicious to eat spicy.

 

Finally, there is a recommendation to whip nuts with a typical delicious flavor of beef and equipped with thin black. The iniquity of the use of sword helmets should not be forgotten when cooking whip. Moreover, there are extra pieces so that it is more stable, especially when added with a super Cayenne pepper concoitive chile sauce.

 

The number of treated types itself is caused because there are quite a lot of cities or districts in that province. There is also influence from other provinces or countries where the types vary. So it can be concluded that one of the typical foods in West Java is rice, cassava, food, vegetables to fry food.

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